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Welcome to Maurizio's

Welcome to Maurizio's Pizzeria & Italian Grille.  Experience the pleasure from the moment you walk into one of our restaurants you will notice the difference that sets us apart other Italian eateries.  Starting with the quaint atmosphere that is reminiscent of a small Italian village, the feeling of relaxation begins the second you arrive.  Whether the warm welcome from the Maurizio's staff which we call family, the aroma of our fresh baked breads, the smell of simmering sauce or the scent of fresh garlic sauteeing in extra virgin olive oil something tells you that you are about to have a truly authentic Italian experience that is sure to delight you from start to finish. 

By using only the best ingredients at Maurizio's  we are able to offer delicious pizza, homemade soups, sauces and pasta dishes, delectable entrees made with the freshest chicken, veal and seafood as well as gourmet salads, subs, wraps, freshly pressed paninis which are baked on the premises and much much more.  There is always a huge selection of specialty pies, stuffed breads, strombolis and calzones waiting to be heated at your request for a fast lunch or take out.  If you are in the mood for something you may not see in our delicious display all you need do is ask and we will prepare whatever you request.

Come and visit us and dine at our family style restaurant where you will feel right at home.  Our dedicated wait staff provides friendly, attentive service to ensure that your visit with us is a pleasant and memorable one.  Maurizio's offers daily lunch and dinner specials available for pickup delivery or dining in.  BYOB permitted for onsite  dining.  (Have a business or work in the area join our lunch special fax list so that you may receive our delicious specials daily)

Think of Maurizio's the next time you are having an event or party.  We offer an extensive catering menu as well as party servers, if needed, by request. And, Maurizio's Delivers !!

A PERSONAL NOTE FROM Maurizio...

I was born in a small town named Milazzo in Sicily (Italy).  I immigrated to the United States when I was seven years of age.  Growing up I always had an interest in cooking which started while watching my mother and grandmother spend most of their time preparing delicious meals for my family in the kitchen.  After that experience I had always dreamed of one day owning a restaurant of my own.  I spent my teen years working at a family pizzeria in Las Vegas learning the pizza trade and what it takes to run a restaurant.  My dream came true at the age of 18 when I opened my first pizzeria/restaurant. 

Continuing living my dream, in 2001, I met the love of my life, Diane who coincidentally also worked in the pizzeria/restaurant business all her life.  Together we put our ideas, family recipes and our passion for cooking and most of all our love into the beginning of our life dream together to open our first Maurizio's Pizzeria & Italian Grille.  When you love what you do your reputation speaks for itself.  Continuity is key and we pride ourselves on serviing only the best for all our dedicated customers who are a blessing and a gift and a huge reason for our continued success.  They are not just customers but a part of the Maurizio's family.

Maurizio's has four locations to serve you and your family great food.

  • 2200 Route 66 (Shopright Plaza), Neptune NJ Phone-732-502-9111 Fax-732-502-9408
  • 4215 Blackhourse Pike Mays Landing NJ 08330  Phone-609-645-0028 Fax-609-645-0067
  • 613 Hope Road Eatontown NJ 07724 Phone-732-578-9280 Fax 732-578-9282
  • 81 Cassville Road, Jackson NJ Phone-732-928-0222 Fax-732-928-0235

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Customer Reviews

We appreciate all of our customers.
the food was delicious
Aileen - 13 Nov 2013
love this place! best pizza i have found! i drive a half hour to get this pizza!
stephani - 24 Aug 2013
i lit pricey but awesome pizza & garlic knots. service is great. totally worth it!!
jen - 21 Jun 2013
I love going here for lunch. Pizza is delicious and you have so many to choose from. The service is excellent. I highly recommend.
Michelle Irizarry - 26 Apr 2013

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